Everything here was built
with better people than me.
Years of building with extraordinary people — across energy, consulting, software, nightlife and dessert. Here's some of it.
Taiyaki NYC
Co-founder. We opened in Chinatown in 2016 with a fish-shaped waffle cone swirled with soft serve, and have since grown to many locations.
@taiyakinyc →
The Dough Club, co-founder
Pon-de-ring style mochi donuts, made in-house, with coffee alongside.
ATP NYC · Whisper NYC, partner
Marketing, partnerships and event logistics for NYC nightlife — promoting and running events across the city.
Sr. Software Engineer at IMG Academy
React on the web, SwiftUI on iOS, Node and Postgres on AWS.
Sr. Software Engineer at ICF
Angular and Node application work, plus ServiceNow ITSM and CSM.
Technical Consultant at Highmetric
ServiceNow across many modules — portal, ITSM and integrations.
Engineer at Con Edison
Electric distribution engineering — grid load-flow simulation and long range planning, with Visual Basic, Access and Excel tooling.
Bachelor of Science in Computer Science at New York University Tandon School of Engineering
Specialization in computer security.
AWS Solutions Architect Associate · ServiceNow CSA · ITIL 4
Photography
Portraits, engagements, events and product shots for restaurants — a hobby since high school that occasionally pays. See the photos →
Wedding Officiant, licensed in New York
I can legally marry you. Mostly non-religious ceremonies — small, personal, and funnier than you are probably expecting. Ask me about it →
Protect Chinatown
FEB 2021 → 2023 · FOUNDER
The pandemic hit Chinatown hard, and anti-Asian violence rose with it. I founded Protect Chinatown: elder escorts, neighborhood patrols, community walks, food drives, and fundraising to buy and hand out personal safety alarms.
It grew into a large group of volunteers, and much of the work turned out to be teaching — running bystander intervention training so more of the neighborhood knew what to do when something happened.
Konveny
Konveny came out of the same moment and was both at once — a business and a community effort. Frozen food, snacks and groceries delivered contactless to people who were afraid or unable to leave home to shop.